Baozhong Competition

This is a highly satisfying Baozhong. Richer than its spring version, with a depth that resembles umami in character and a wonderful long lingering of warm floral notes. Not cloying and very well balanced in taste, texture and fragrance.

Origin:

Taiwan

Weight 2oz

2oz 4oz 8oz 16oz

$23.00

Brewing Instructions Brewing Instructions

Long Steep Method
SCOOP | 6g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu Method
SCOOP | 6g or 2 heaping tsp per 4oz water
POUR | 212° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 212° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping.

Flavor Profiles Flavor Profiles

Floral
Creamy
Vegetal

Ingredients Ingredients

Oolong tea