Big Red Robe

This is the most famous Wuyi Rock Oolong, grown in the "inner mountain" area of Wuyi: medium roast, caramelized sweetness without obscuring the floral aspects of the tea's acidity and the characteristic high notes.

Origin:

China

Weight 2oz

2oz 4oz 8oz 16oz

$16.00

Brewing Instructions Brewing Instructions

Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping.

Flavor Profiles Flavor Profiles

Bold
Roasty
Earthy

Ingredients Ingredients

Oolong tea