Coconut Oolong

Creamy and coconut-y without being overly so. The natural delicate floral character of the baozhong oolong pairs well with the sweet nuttiness of the coconut.

Origin:

Weight 2oz

2oz 4oz 8oz 16oz Kanso Tin

$9.00

Brewing Instructions Brewing Instructions

Long Steep Method
SCOOP | 6g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea.
We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Gongfu Method
SCOOP | 6g or 2 heaping tsp per 4oz water
POUR | 212° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 212° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping.

Flavor Profiles Flavor Profiles

Bold
Floral

Ingredients Ingredients

Oolong tea