Golden Water Turtle (Shui Jin Gui)

Medium roasted tea. One of the four famous teas of Wuyi mountains. Strong, dark chocolate, smokiness and slight floral aftertaste.

Origin:

  • China
Weight 2oz
$12.00
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Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping.

  • Floral
  • Bold
  • Roasty
  • Earthy
  • Smokey

  • Oolong tea