Kukicha

A vibrant blend of stems, stalks, and twigs of Japanese green tea. This high-grade non-oxidized version is both creamy in mouthfeel and deliciously rich in flavor. Sweet and grassy, with a distinct note of seaweed.

Origin:

Japan

weight 2oz

2oz 4oz 8oz 16oz Kanso Tin

$8.00

Brewing Instructions Brewing Instructions

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea.
We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Flavor Profiles Flavor Profiles

Vegetal
Creamy
Earthy

Ingredients Ingredients

Green tea