Two Sisters

This unique tea comes from the misty highlands of the Son La region of Vietnam. Heady notes of pineapple and apricot pair beautifully with the nutty warmth that comes from its medium roast level. A highly enjoyable tea.

Origin:

Taiwan

Weight 2oz

2oz 4oz 8oz 16oz

$17.00

Brewing Instructions Brewing Instructions

Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu Method
SCOOP | 3g or 2 heaping tsp per 4oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times to enjoy how the tea evolves with each additional steeping.

Flavor Profiles Flavor Profiles

Honey
Roasty

Ingredients Ingredients

Oolong tea